Chef’s Homemade Carrot & Coriander Soup with fresh crusty bread
Smoked Salmon parcels filled with cream cheese & chives with a cucumber, lemon & dill dressing
Duck a’l’orange pate, citrus orange & fresh herbs in a duck parfait finished with an orange glaze
*****
Slices of fresh Shropshire Turkey & festive trimmings
Roasted topside of beef with Yorkshire pudding.
Butterfly of fresh Shropshire trout served with a cape lemon & dill butter
Vegetarian: Freshly cooked penne pasta with char grilled vegetables in a stilton, garlic and cream sauce topped with parmesan
*****
Christmas Pudding & Brandy Sauce
Fruits of the forest cheesecake
Chocolate & Hazelnut teardrop
*****
Coffee & Mints
*****
Christmas Novelties
Lunch times & evenings £18:90
HOW TO BOOK
Telephone 01743 235281
or click here to download our menu & booking form
