Chef’s Homemade Cauliflower & Cheese Soup with fresh crusty bread
Smoked Mackerel Pate with creamed horseradish and hot toast
Nest of seasonal melon filled with summer fruits topped with Crème fresh
*****
Slices of fresh Shropshire Turkey & festive trimmings
Roasted topside of beef with Yorkshire pudding.
Lightly grilled fillet of Salmon served on a bed of assorted lettuce garnished with cherry tomatoes and finished with a caper, lemon & dill
Vegetarian: Freshly cooked penne pasta with char grilled vegetables and tomato and basil sauce topped with mozzarella
*****
Christmas Pudding & Brandy Sauce
Passion fruit bavarois
Profiteroles and chocolate sauce
*****
Coffee & Mints
*****
Christmas Novelties
Lunch times & evenings £18:90
HOW TO BOOK
Telephone 01743 235281
or click here to download our menu & booking form
