Chef’s homemade tomato Basil and cheddar soup
Duck a’ l’orange Pate, citrus orange & fresh herbs in a duck parfait finished with an orange Glaze
Nest of seasonal melon, topped with Crème fresh garnished with summer fruits
*****
Roast fresh Shropshire Turkey breast & festive trimmings
Roasted beef with Yorkshire pudding
Butterfly of fresh Shropshire Trout served with a caper lemon & dill butter
Vegetarian: Vegetable, pasta & Stilton bake
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Christmas Pudding & Brandy Sauce
White Chocolate & Choc Chip Chesecake
Peach & Kiwi Gateau
*****
Coffee & Mints
*****
Christmas Novelties
Lunch times & evenings £16:90
Christmas Fayre Menu is available Lunch & Dinner from Saturday 30th November until Saturday 22rd December.
A 50% Deposit is required with Booking.
HOW TO BOOK
Telephone 01743 235281
or click here to download our booking form
