Chefs Home-made Broccoli & Stilton Soup
Duck a’ l’orange Pate, citrus orange & fresh herbs in a duck parfait finished with an orange glaze
Deep fried camembert served with a cranberry sauce
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Prime Sirloin Steak served with a peppered sauce
Breast of chicken served on a bed of creamed potatoes with a tomato & basil sauce topped with mature cheddar
Butterfly of fresh shropshire trout with a caper, lemon & dill sauce
Mushroom & Stilton Hotpot
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Selection of sweets
(please choose 3 deserts from are desert menu to add to your menu)
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Coffee and mints
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2 course £18.00
3 course & coffee £22.00
inclusive of VAT
All numbers and menu selection 5 days before
This menu is only available for 10 persons or more