Chefs Home-made Broccoli & Stilton Soup
Peppered Mackerel served with horseradish sauce
Melon & Ginger cocktail served on a strawberry coulis
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Lamb cutlets on a bed of grain mustard mash, with a rich rosemary flavoured gravy
Fillet of salmon with mild creamy cracked pepper sauce
Chicken breast served with a Stilton sauce
Mushroom & Stilton Hotpot
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Strawberry & Vanilla Mousse
Cider Apple Charlotte
Chocolate fudge Cake
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Coffee and mints
£19.00 inclusive of VAT
All numbers and menu selection 48 hours before
This menu is only available for 10 persons or more