Fresh button Mushrooms sautéed in garlic served in a Stilton sauce.
Smoked Salmon parcels filled with cream cheese & chives with a cucumber, lemon & dill dressing
Fillet steak rossini-fillet steak served on a pate coated crouton with a red wine & mushroom sauce
Magret Breast of duck served with a plum & ginger sauce
Whole baked sea bass with a lemon, ginger and dill butter
Vegetable, pasta & stilton bake
Selection of Deserts
(please choose 3 deserts from are desert menu to add to your menu)
Coffee & Mints
All numbers and menu selection 5 days before.
This menu is only available for 10 persons or more