Chefs Home-made mushroom & stilton soup
Nest of seasonal melon, topped with lemon sorbet garnished with summer fruits
Duck a’ l’orange Pate, citrus orange & fresh herbs in a duck parfait finished with an orange glaze
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Prime Sirloin Steak served with a peppered sauce
Butterfly of fresh shropshire Trout served with a caper lemon & dill butter
Breast of chicken served on a bed of tagliatelle, drizzled with a tomato & basil sauce topped with melted cheese
Mushroom stroganoff served with rice
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Fruits of the forest Cheesecake
Chocolate Hazelnut teardrop
Summer Pudding
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Coffee & Mints
£22.00 inclusive of VAT
All numbers and menu selection 48 hours before.
This menu is only available for 10 persons or more