Chefs Home-made Tomato & red pepper soup
Fresh button Mushrooms sautéed in garlic served in a Stilton sauce.
Smoked Salmon parcels filled with cream cheese & chives with a cucumber, lemon & dill dressing
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Fillet steak rossini-fillet steak served on a pate coated crouton with a red wine & mushroom sauce
Half a honey roast duck served with a plum & ginger sauce
Poached Halibut with a prawn & Mushroom sauce
Vegetable, pasta & stilton bake
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Chocolate & Hazelnut Teardrop
Summer Pudding
Apple Pie
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Coffee & Mints
£25.00 inclusive of VAT
All numbers and menu selection 48 hours before
This menu is only available for 10 persons or more